Chinese Food
All Recipes
Mei Minced beef curry Mei ️
I've eaten a lot of muffins. But you've never seen this kind of salty and heartless muffins.
Marguerite with loose and creamy taste
My colleague gave me a margarita biscuit that day. The greedy insect in my stomach was picked out. When I got home, I immediately made it myself. With my own experience, I did it without weighing at all, but it was very successful. I think it co... ...
New version of zero failure entry instant Margarita biscuit
Margaritas have a lovely nickname, the mark of love. . It is said that a baker fell in love with the beautiful miss Marguerite. When making cookies, he left his own mark, unique thumb mark, and a bright flower like Marguerite. Margarita biscuits... ...
Oreo pound cake
When the orelberg cake is baked, brush it with sugar water. Eat it on the third day. The sugar water has permeated the cake. It's delicious and has wood.
Dice biscuit
Playing dice? Ha ha. I'm fooled. This dice can't be played. It's cocoa. It's buttery. It's crispy. One by one. It's so delicious that it can't stop
Margarita with jam
This biscuit is Italian. It tastes like a cookie. It's mixed with sweet and sour blueberry jam. It tastes sweet and sour, crispy and delicious. One dish quantity of formula
Beautiful Matcha nine palace biscuit
Matcha has always been my favorite baking material. Generally, Yuzhi Matcha powder is used. Then I used ruozhu. Isuzu. I like Isuzu better. I have made Matcha cake roll, Matcha Qifeng and Matcha Shengqiao. This time, I made Matcha chess biscuit ... ...
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Solar eclipse: rice cake and waffle
The temperature dropped suddenly. I was shivering with cold. I needed to replenish the energy of happiness. And the food that can increase happiness in winter. I was the first to think of rice cakes. For example, red bean New Year cake, soft glu... ...
Sweet potato crispy
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
Dirty puff (with super hollow puff inside)
The production of this puff has a little episode. Once I was busy making puffs for the guests. I was so worried. There was no seasoned sugar and salt in the puff. After it was made, the taste was really indescribable. In a hurry, I used the Choc... ...
Pink girl heart
Gradually changing Qifeng cake. Light cream mounting. Simple pink surround. Surprise to cut.
Watermelon macarone
Macarone is a kind of French dessert. Because of its beauty and difficulty, it makes people love and hate. I'm a super macarone fan. I like studying all kinds of macarons with cartoon shapes. My children are reluctant to eat every time they hold... ...
Cupcakes
Children like to eat cakes, but the sanitation problems in the cake shop make people worry about making good and clean ingredients and eating safely
It's said that French super popular Nagoya bread
There are dried raisins soaked in red wine. Peanut chips and mayonnaise are on the surface. The beauty and connotation coexist. Yes. It's delicious for a long time.
Xuemeiniang
The first time you eat xuemeiniang, you will be attracted by its waxy skin. It's slippery inside. Make it to satisfy your craving.
Transfer biscuit
Often a cute new person asks a Tao. How to start when a novice contacts baking. Think about the headache. A Tao will tell you. We should burn the oven empty first. At this time, there will be some peculiar smell and green smoke. Don't panic. Thi... ...
Margarita biscuit
It's the most easy cookie for new bakers. It's easy to make. It's zero failure. It's instant in the mouth.
